Description
A delightful dessert combining crunchy Fruity Pebbles shells with a creamy cheesecake filling, perfect for parties and gatherings.
Ingredients
Scale
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles for topping
Instructions
- In a mixing bowl, combine the Fruity Pebbles and melted butter. Stir until every piece is coated.
- Press the cereal mixture into small taco-shaped molds or muffin tins firmly, and chill in the refrigerator for at least 30 minutes.
- While the shells are chilling, beat the cream cheese with a hand mixer until light and fluffy.
- Gradually add the powdered sugar and vanilla extract, blending until smooth.
- Gently fold in the whipped cream with a spatula.
- Once the cereal shells are set, spoon the cheesecake filling generously into each shell.
- Sprinkle additional Fruity Pebbles on top and serve immediately or chill for a firmer texture.
Notes
For best texture, fill the shells just before serving. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, cheesecake, Fruity Pebbles, tacos, party food, easy recipe