Description
Indulge in these fudgy brownie cookies that strike the perfect balance between a brownie and a cookie. Ideal for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and mix it with the eggs and vanilla extract until fully combined.
- Pour the wet mixture into the dry ingredients and gently stir until just blended.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto the prepared baking sheets and bake for 10-12 minutes, until the edges are set but the centers remain soft.
Notes
Best enjoyed warm with a glass of milk or ice cream. Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, dessert, fudgy cookies, chocolate, baking