Description

A hearty dish featuring tender beef simmered in savory garlic butter and paired with perfectly cooked potatoes, perfect for family gatherings or cozy dinners.

Ingredients

Scale

1.5 pounds beef stew meat
4 medium potatoes, diced
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
1 cup beef broth

Instructions

In a slow cooker, combine the beef stew meat, diced potatoes, garlic, salt, pepper, thyme, and paprika.
Melt the butter and pour it evenly over the mixture in the slow cooker.
Pour the beef broth into the crockpot, ensuring everything is moistened.
Stir gently to combine all ingredients without disturbing the meat.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Serve hot, savoring every hearty morsel!

Notes

Leftover Garlic Butter Beef Bites can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the dish for up to three months. Sear the beef first for extra flavor and customize the spices to your taste.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 95mg

Keywords: beef, slow cooker, comfort food, garlic butter, family meal