Description
A hearty and uncomplicated dish featuring savory beef and garlic butter wrapped in fluffy crescent dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (sharp cheddar or American)
- 1/2 cup garlic butter
- 1 package of crescent roll dough
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Stir in the garlic butter until melted and season with salt and pepper.
- Roll out the crescent roll dough and separate it into triangles.
- Spoon a portion of the beef mixture onto each triangle, top with cheese, and roll up from the wide end.
- Place the rollups on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
Serve warm with your choice of toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: beef, rollups, cheeseburger, quick dinner, family meal