Description
Delicious and easy-to-eat rollups that combine the flavors of a cheeseburger with ground beef, garlic butter, and cheese wrapped in flaky crescent roll dough.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon garlic, minced
- 1/4 cup unsalted butter
- 1 cup shredded cheese (cheddar or American)
- 1 package of crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, onions, ketchup, mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat, then add the minced garlic and cook until fragrant.
- Toss in the ground beef seasoned with salt and pepper, cooking until browned.
- Stir in the shredded cheese until melted.
- Roll out the crescent dough and separate the triangles.
- Place a spoonful of the beef mixture on each triangle at the wide end and roll them up tightly.
- Place them seam-side down on a baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
These rollups are versatile; serve with classic sides like French fries or salad. For extra flavor, consider adding jalapeños to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheeseburger, rollups, beef, appetizer, quick meal