Description
A simple yet luxurious dish featuring skirt steak cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb skirt steak
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your pan or grill on high heat.
- Season the skirt steak generously with salt and pepper.
- Melt butter in the hot pan, then add the minced garlic and sauté until fragrant, about 1 minute.
- Place the seasoned skirt steak in the pan and cook for about 4-5 minutes on each side for a medium-rare finish.
- Remove the steak from heat and let it rest for a few minutes.
- Slice against the grain, drizzle with garlic butter, and serve.
Notes
For additional flavor, marinate the steak beforehand or customize the garlic butter with herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: steak, garlic butter, Brazilian steak, easy dinner, quick recipe, weeknight meal