Description
Quick and flavorful Garlic Butter Sautéed Green Beans, perfect for any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 3 tablespoons butter (or olive oil for a lighter option)
- 2 cloves garlic, minced
- A pinch of salt and pepper to taste
Instructions
- Place the trimmed green beans in a large skillet and cover with water. Cook over medium heat for about 5 minutes until they are bright green and tender-crisp.
- Carefully drain the beans and set them aside.
- Return the skillet to the heat, add the butter, and let it melt.
- Stir in the drained green beans and cook for about 3 minutes, letting them absorb the buttery flavor.
- Add the minced garlic and sauté for another minute until fragrant, seasoning with a pinch of salt and pepper.
- Serve and enjoy as a rich, flavorful side.
Notes
Serve alongside grilled chicken or baked salmon for a balanced plate. Add slivered almonds or a squeeze of fresh lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: green beans, garlic, butter, sautéed, side dish, quick recipe