Description
Sizzling steak bites coated in a luscious garlic butter sauce, perfect for busy weeknights or impressing friends.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss your steak pieces in a bowl with olive oil, salt, and pepper until well coated.
- Arrange the seasoned steak bites in a single layer in the air fryer basket.
- Cook them for 8-10 minutes, shaking the basket halfway through for even cooking.
- Melt butter in a skillet over medium heat and add minced garlic, cooking until fragrant.
- Transfer the cooked steak bites to the skillet and toss with garlic butter until well coated.
- Finish with a sprinkle of chopped parsley and serve immediately!
Notes
Don’t hesitate to customize the seasoning with Worcestershire sauce or your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, garlic butter, air fryer, quick meals