Description
A mouthwatering, golden-brown braided bread filled with fresh garlic, aromatic herbs, and cheesy goodness. Perfect for any meal or gathering.
Ingredients
Scale
- 3 cups all-purpose or bread flour
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 3–4 cloves garlic, minced or roasted
- 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
- ½ cup grated parmesan cheese
- 1 tbsp melted butter (for brushing)
- ¼ tsp red pepper flakes
- 2 tbsp shredded mozzarella
- 1 tbsp fresh parsley for garnish
Instructions
- Combine the warm water and sugar in a large bowl. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
- Stir in the olive oil, garlic, herbs, and salt, followed by 2½ cups of flour. Mix until a soft, shaggy dough forms.
- Knead the dough by hand or with a mixer for 6–8 minutes. Add the grated parmesan halfway through kneading for added flavor.
- Transfer the dough to a greased bowl, cover it, and let it rise in a warm place until it doubles in size (about 1 hour).
- Punch down the dough and divide it into three equal parts. Roll each part into 14–16 inch ropes and braid them. Tuck the ends underneath and place on a parchment-lined baking sheet.
- Cover loosely and let rise again for 30–40 minutes.
- Preheat your oven to 375°F (190°C). Brush the braided loaf with melted butter and add optional toppings like mozzarella or red pepper flakes.
- Bake for 25–30 minutes until golden and fragrant. Let cool slightly before slicing.
Notes
This bread pairs beautifully with marinara sauce, creamy dip, or a fresh salad. Store in an airtight container for 2–3 days or freeze for later.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic bread, braided bread, homemade bread