Description
A delightful and comforting Garlic Herb Bread that’s perfect for any occasion, combining the rich flavor of garlic and fresh herbs.
Ingredients
Scale
- 4 cups bread flour
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 tablespoons mixed fresh herbs (like rosemary, thyme, or basil)
- 2 teaspoons active dry yeast
Instructions
- Add the warm water, sugar, and yeast to your bread machine. Let it sit for about 10 minutes until bubbly.
- Add olive oil, minced garlic, mixed herbs, salt, and bread flour to the yeast mixture.
- Select the dough cycle on your bread machine and start it up.
- Remove the dough from the bread machine and shape it into a loaf.
- Place the loaf in a greased baking pan, and let it rise for about 30 minutes in a warm place.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 25-30 minutes or until golden brown.
- Allow the bread to cool slightly before slicing and serving.
Notes
To enhance flavor, consider roasting the garlic or sprinkling sea salt on top before baking. Store in an airtight container for 2-3 days.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, garlic bread, herb bread, homemade bread