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Garlic Parmesan Chicken and Potatoes Skillet


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free Option Available

Description

A quick and hearty one-pan dish combining juicy chicken, crisp potatoes, and a creamy garlic Parmesan sauce.


Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt, pepper, garlic powder, paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each of salt and pepper (for seasoning chicken)
  • 1 teaspoon each of paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket occasionally for even cooking.
  3. Cube the chicken breasts and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  4. Heat 2 tablespoons of butter in a skillet over medium-high heat. Cook the seasoned chicken cubes until they reach an internal temperature of 165°F.
  5. Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (as desired) and cook for an additional 1-2 minutes.
  6. Add the crispy air-fried potatoes to the skillet and toss until everything is well combined and coated with the sauce.
  7. Top with shredded mozzarella cheese, cover until it melts, or broil for a couple of minutes until bubbly.

Notes

For a vegetarian version, substitute chicken with turkey or tofu, and feel free to use your favorite sauce.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, potatoes, skillet, easy dinner, one-pan meal, comfort food