Description
Crispy and golden potato wedges seasoned with garlic and parmesan, perfect as a side dish or snack.
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- Mix the olive oil, minced garlic, paprika, salt, and pepper in a large bowl.
- Add the potato wedges to the bowl, ensuring they are well-coated with the mixture.
- Arrange the evenly coated wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Sprinkle the wedges with grated parmesan cheese while they’re still hot.
- Garnish with fresh parsley before serving.
Notes
Soaking potatoes in cold water for 30 minutes before baking can help achieve crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, parmesan, side dish, vegetarian, easy recipes