Description
A quick and impressive seafood dish featuring crispy garlic-parmesan shrimp, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined, tails on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- Salt & pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper in a large bowl.
- Add the grated Parmesan cheese and chopped parsley, gently tossing to ensure the shrimp are well coated.
- Spread the shrimp in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
- Roast the shrimp in the preheated oven for 8–10 minutes, or until they turn pink and slightly golden around the edges.
- Serve your Garlic Parmesan Roasted Shrimp immediately with fresh lemon wedges for an added zesty punch.
Notes
For best results, pat shrimp dry before seasoning. Consider using various herbs or adding red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, garlic, parmesan, seafood, quick meal