Description
A fluffy, aromatic gluten-free focaccia that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon dried rosemary (optional)
- Coarse sea salt for topping
Instructions
- In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
- Pour in the warm water and olive oil, mixing until a smooth dough forms.
- Cover the bowl with a damp cloth and place it in a warm area to rise for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil and spread the dough onto it, pressing to your desired thickness.
- Use your fingers to create dimples in the dough. Drizzle with more olive oil, then sprinkle with rosemary and coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Consider using a kitchen scale for accurate measurements. Feel free to experiment with herbs or toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, gluten-free bread, easy baking, Italian recipe, quick bread