Description
Delight in these easy-to-make gluten-free shortbread cookies that are buttery and rich, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sugar, and salt.
- Add softened butter and vanilla extract. Mix until the dough comes together smoothly.
- Roll the dough into small balls; place them on a baking sheet lined with parchment paper and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely before serving.
Notes
These cookies can be paired with tea or coffee, dipped in chocolate, or used in ice cream sandwiches.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gluten-free, cookies, shortbread, dessert, easy recipe