Description
A rich and creamy beef stroganoff featuring tender rib-eye steak and earthy mushrooms, perfect for cozy evenings or impressive dinner parties.
Ingredients
Scale
- 600 g rib-eye steak, trimmed and pounded ¾ cm thick
- 300 g cremini mushrooms, sliced ⅛-inch thick
- 1 medium onion, thinly sliced
- 1 Tbsp Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 Tbsp butter
- 1 Tbsp plain flour
- 2 Tbsp neutral oil (for searing)
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- Chopped chives (for garnish)
- Egg noodles or tagliatelle (for serving)
Instructions
- Pound the rib-eye until it’s about ¾ cm thick, then slice it into strips. Season with salt and pepper.
- Heat 1 Tbsp of oil in a hot skillet. Sear half the beef for 30 seconds on each side until browned, then transfer to a plate. Repeat with the remaining beef using the other tablespoon of oil.
- Lower the heat and add the butter to the skillet. Once melted, add in the onions, stirring for 1 minute, then toss in the mushrooms. Cook for about 4 minutes until they are golden brown.
- Sprinkle the flour over the onions and mushrooms, stirring well for 1 minute.
- Pour in ½ cup of the beef broth, scraping along the bottom to release the flavorful bits. Once smooth, add the remaining broth and the Dijon mustard. Let it simmer for 5 minutes.
- Remove from heat and stir in the sour cream until the sauce is silky.
- Add the beef back into the pan along with any juices. Warm on low for 1 minute.
- Ladle the beef stroganoff over a bed of buttered noodles or tagliatelle. Top with chopped chives for that fresh touch.
Notes
Consider serving with a simple green salad and crusty bread for dipping. It pairs well with red wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: beef stroganoff, comfort food, Gordon Ramsay