Description
These Gourmet Brownie Cookies combine the rich decadence of brownies with the irresistible charm of cookies, offering a perfect balance of chewy and fudgy textures.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter with granulated and brown sugar. Mix thoroughly.
- Gradually incorporate the eggs, mixing well after each addition to ensure a smooth batter.
- Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop out balls of dough and place them on a parchment-lined baking sheet.
- Bake for about 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. To extend shelf life, freeze them for up to three months. For best results, don’t overmix and consider chilling the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: cookies, brownie cookies, dessert, chocolate, baking