Description
Gourmet Brownie Cookies blend fudgy richness with a delightful cookie texture, creating an irresistible treat for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets.
- Cream together the unsalted butter and sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are set.
- Let cool on sheets for a few minutes before transferring to wire racks.
Notes
For a dairy-free version, substitute unsalted butter with coconut oil or vegan butter. Serve warm with vanilla ice cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownie cookies, chocolate cookies, easy dessert, baking recipes