Description
Delightful gourmet brownie cookies combining rich brownie flavor with chewy cookie texture.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until well blended.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each.
- Bake for 10-12 minutes, until the edges are set but the centers are slightly soft.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Consider pairing with vanilla ice cream or drizzling with caramel sauce. Store in airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, brownies, dessert, chocolate, baking