Description
A classic dish that combines tender green beans with creamy mushroom soup and crispy French fried onions, perfect for family gatherings.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Sprinkle salt and pepper according to your taste.
- Transfer this mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and gently fold in about half of the French fried onions.
- Top with the remaining onions and return to the oven for an additional 10 minutes or until the topping is beautifully golden.
Notes
Consider using low-sodium soup or alternative milk to cater to dietary preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday recipe, side dish, vegetarian casserole