Description
A heartwarming and flavorful stuffing made with herbs, bread, and vegetables, perfect for Thanksgiving or any comforting meal.
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter (1 stick), melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the bread into bite-sized pieces and place them in a large bowl.
- Sauté the onion and celery in melted butter on medium heat until soft and translucent (about 5-7 minutes).
- Add the fresh herbs and sauté for an additional minute until fragrant.
- Combine the sautéed mixture with the cubed bread, tossing to mix thoroughly.
- Pour in the broth gradually, mixing until the bread is moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 15-20 minutes, or until golden brown on top.
Notes
For added flavor, consider mixing in cooked sausage or nuts. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.
- Prep Time: 15
- Cook Time: 40
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: stuffing, Thanksgiving, comfort food, side dish, traditional recipe