Description
A simple and satisfying Mediterranean dish featuring chicken marinated in lemon juice, garlic, and oregano, perfect for quick weeknight dinners or family gatherings.
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix lemon juice, minced garlic, olive oil, oregano, salt, and pepper in a bowl to create a flavorful marinade.
- Coat the chicken thighs with the marinade, allowing them to soak in the flavors for at least 30 minutes.
- Arrange the marinated chicken in a baking dish.
- Bake for 30-35 minutes, or until the chicken is fully cooked and crispy on the outside.
- Garnish with fresh herbs, if desired, and serve.
Notes
Marinate overnight for deeper flavor. For extra crispy skin, broil for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Greek, Lemon, Chicken, Mediterranean, Easy Recipe, Weeknight Dinner, Healthy