Description
A healthier twist on traditional cookie dough made with Greek yogurt and protein powder, perfect for satisfying sweet cravings.
Ingredients
Scale
- 180 grams Greek yogurt (plain)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice (maple syrup, honey, or stevia)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- If the mixture is too thick, gradually add milk until you achieve your desired texture.
- Fold in the chocolate chips gently, ensuring they’re evenly distributed.
- Enjoy your cookie dough immediately or transfer it to the fridge for a refreshing snack later on.
Notes
Feel free to use almond or cashew butter instead of peanut butter for different flavor profiles. For a vegan option, substitute Greek yogurt with plant-based yogurt and use a vegan protein powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, healthy dessert, protein snack, kid-friendly