Description
A nutritious twist on traditional cookie dough using Greek yogurt, perfect for snacking or post-workout fuel.
Ingredients
Scale
- 180 grams Greek yogurt (plain or flavored)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice (to taste)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk, a spoonful at a time, if you need to achieve your desired texture.
- Fold in the chocolate chips to incorporate them evenly into your dough.
- Enjoy immediately, or cover and refrigerate for a cool treat later on.
Notes
Consistency can be adjusted by modifying the amount of milk used. Experiment with flavored protein powders to enhance taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Greek yogurt, cookie dough, healthy dessert, high protein snack, no-bake