Description
A classic comfort food featuring tender green beans, creamy mushroom soup, and crispy fried onions, perfect for any gathering.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 can fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Mix well until evenly coated.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- After 25 minutes, stir in half of the fried onions to the casserole.
- Top with the remaining fried onions.
- Return to the oven and bake for an additional 5-10 minutes until bubbly and golden brown.
Notes
For added flavor, consider using fresh mushrooms or cheese. You can store leftovers in the fridge for up to 3-4 days or freeze before baking for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, comfort food, holiday recipe, vegetarian, side dish