Description
A classic and easy-to-make dish combining green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of Campbell’s cream of mushroom soup
- 1 cup of milk
- 1 cup of fried onions
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Transfer the mixture into a baking dish.
- Top generously with fried onions.
- Bake for 25-30 minutes, or until bubbly.
- Serve hot and enjoy!
Notes
For a twist, use fresh green beans or low-fat milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Green Bean Casserole, Comfort Food, Holiday Recipe, Vegetarian, Easy Side Dish