Description
A comforting and nostalgic Green Bean Casserole with tender green beans, creamy mushroom sauce, and crispy French fried onions, perfect for any family dinner or holiday feast.
Ingredients
Scale
- 1 can (14.5 oz) green beans (drained)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Season with salt and pepper, then mix until well combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove the dish from the oven and stir in half of the French fried onions.
- Top with the remaining onions for added crunch.
- Return the dish to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Serve warm and enjoy!
Notes
For a twist, consider adding bacon or fresh mushrooms. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Comfort Food, Thanksgiving Recipe