Description
A timeless green bean casserole that’s comforting, budget-friendly, and perfect for holidays or family dinners.
Ingredients
Scale
- 1 can of creamy mushroom soup
- 1 cup milk
- 4 cups green beans (fresh or canned)
- 1 ½ cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the creamy mushroom soup with the milk until smooth.
- Stir in the green beans, seasoning generously with salt and pepper.
- Spread the green bean mixture evenly into a baking dish.
- Bake for 25 minutes, then give it a stir.
- Sprinkle the crispy fried onions on top and return to the oven for another 10 minutes, or until the onions are golden and crispy.
- Serve hot and enjoy this delicious side dish!
Notes
For a visual appeal, garnish with fresh herbs like parsley or a sprinkle of paprika. If using leftovers, store in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday recipes, side dish, comfort food