Description
A cozy one-pot meal combining seasoned ground beef with fluffy dumplings, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup carrots, diced
- 1 cup peas
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
Instructions
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in the beef broth, carrots, and peas. Bring to a boil.
- In a bowl, mix together the flour, baking powder, and salt. Add milk and melted butter to form a dough.
- Drop spoonfuls of the dumpling dough into the boiling beef mixture.
- Cover and simmer for about 15-20 minutes until dumplings are cooked through.
- Serve hot and enjoy your cozy meal!
Notes
For fluffier dumplings, avoid overmixing the dough. Serve with fresh herbs or alongside bread or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, dumplings, comfort food, one-pot meal, cozy dinner