Description
A warm, hearty casserole featuring layers of tender potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese.
Ingredients
Scale
- 2 pounds ground beef
- 4 medium potatoes, thinly sliced
- 2 cups cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, diced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess fat.
- Stir in the garlic powder, paprika, oregano, salt, and pepper.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, and then half of the cream of mushroom soup.
- Repeat the layers with the remaining ingredients. Top with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra creaminess, you can add a spoonful of milk to the soup before layering. Let it rest for 5-10 minutes after baking for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, ground beef, comfort food, potatoes, cheesy