Description
A comforting dish featuring perfectly seasoned ground beef meatballs smothered in savory gravy, perfect for warm family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup onion, finely chopped
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into medium-sized meatballs and arrange them on a baking sheet.
- Bake the meatballs for 20-25 minutes or until fully cooked.
- While the meatballs are baking, heat a skillet over medium heat and sauté the onions until they are translucent.
- Sprinkle in the flour and whisk together, cooking for about a minute.
- Gradually add the beef broth and Worcestershire sauce, stirring continuously until the sauce thickens.
- Serve the meatballs with the gravy drizzled generously on top.
Notes
For a healthier option, choose a leaner cut of ground beef. Experiment with different herbs like oregano or Italian seasoning for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meatballs, gravy, comfort food, easy recipes, family meals