Description
A cozy, creamy pasta dish featuring rigatoni coated in a savory sauce of ground beef, tomato, and heavy cream.
Ingredients
Scale
- 1 lb ground beef
- 8 oz rigatoni pasta
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the tomato sauce, heavy cream, and Italian seasoning. Season with salt and pepper to taste.
- In a separate pot, cook the rigatoni according to package instructions until al dente. Drain and add to the skillet with the sauce.
- Toss to combine, cooking for another 2-3 minutes until heated through.
- Serve topped with grated Parmesan cheese and fresh parsley.
Notes
Serve warm in cozy bowls and allow for personalization with garlic bread or a crisp salad. Store leftovers in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: creamy pasta, ground beef, comfort food, quick dinner, easy recipe