Description
A comforting blend of flavors with juicy ground beef, melted provolone cheese, and toasted hoagie rolls, perfect for casual gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and sauté until they are translucent.
- Introduce the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper to your preference.
- Lower the heat and place the cheese slices over the beef mixture. Cover the skillet until the cheese melts to gooey perfection.
- Briefly toast the hoagie rolls for a nice crunch.
- Fill each roll with the delicious beef and cheese blend. Serve hot, and enjoy!
Notes
For different flavor profiles, consider substituting ground beef with lean ground turkey or chicken, and try out various cheese types.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Philly Cheesesteaks, Ground Beef, Quick Dinner, Comfort Food, Easy Recipe