Description
Delicious and easy ground beef tacos that everyone can customize with their favorite toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and a splash of water to the skillet; stir and cook for about 5 minutes until thickened.
- While the beef is cooking, heat taco shells according to package instructions.
- Assemble tacos by placing ground beef in shells and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
Serve with a variety of toppings for guests to customize their tacos. Can be stored separately for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: tacos, ground beef, easy dinner, Mexican food, taco night