Description
A simple yet satisfying dish featuring tender ground turkey and hearty potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced (or sweet potatoes for a twist)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Add ground turkey and cook until well browned, stirring occasionally.
- Mix in the diced potatoes, seasoning with salt, black pepper, and paprika.
- Cover the skillet and cook until the potatoes are tender, stirring occasionally.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey, potatoes, easy dinner, family meal, budget-friendly