Description
A delightful treat that combines brownies and cookies for a festive Halloween dessert.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup festive candies (e.g., candy corn, M&M’s)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry mixture into the wet mixture.
- Fold in the chocolate chips and festive candies.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for about 10-12 minutes, or until the edges are set.
- Allow to cool slightly before transferring to a wire rack.
Notes
Serve with a glass of milk or hot chocolate; store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, brookies, dessert, cookies, brownies