Description
Delightful bite-sized Hawaiian rolls transformed into creamy French toast, perfect for brunch or family breakfasts.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for greasing
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish generously with butter.
- Cut the Hawaiian rolls into bite-sized pieces and scatter them evenly in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- Pour the egg mixture over the sliced rolls, ensuring that each piece is well coated.
- Bake for 20-25 minutes or until the top is golden brown and slightly puffed up.
- Serve warm with a drizzle of maple syrup and a light dusting of powdered sugar.
Notes
For a dairy-free version, substitute the milk with almond or oat milk. Consider using day-old rolls for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: French toast, brunch recipe, Hawaiian rolls, easy breakfast, bite-sized treats