Description
A delightful fusion of sweet and fluffy Hawaiian rolls transformed into a delicious French toast, perfect for any breakfast occasion.
Ingredients
Scale
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter (for cooking)
- Hawaiian rolls
Instructions
- In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
- Using a toothpick, poke holes in the bottom of each Hawaiian roll to allow the custard mixture to soak in.
- Dip each roll into the custard mixture for about 30 seconds on each side, ensuring they are well coated.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat.
- Cook the soaked rolls for 30-60 seconds on each side until they achieve a beautiful golden brown color.
- Serve warm, topped with powdered sugar, fresh fruit, or syrup.
Notes
For a dairy-free option, swap whole milk for almond milk or use an egg replacement.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: French toast, Hawaiian rolls, breakfast, brunch, quick recipe