For the biscuit:

4 egg whites

150 gr. grinded hazelnuts

120 gr. sugar powder

For the cream:

150 gr. sugar powder

2 oranges juice

4 yolks

200 gr. butter

1 soup spoon flour

 

Preparation:

Beat egg whites into firm mixture slowly adding sugar and grinded hazelnuts.

Place roast paper into roast pot. Make the mixture into square shape and leave it into oven for 15 minutes on 180 C. Now you got biscuit done.

Cut the biscuit on 3 plain pieces

Place sugar into yolks, orange juice and flour and stew it until mixture is creamed. Cool it and mix it with butter.

Cover biscuit parts with cream and place it one above another. Cover all biscuit parts with cream and sprinkle with some grinded hazelnuts.

Bon appetite.