Description
A delightful and wholesome apple crumble perfect for breakfast or as a dessert, featuring sweet apples, honey, and a crunchy oat-nut topping.
Ingredients
Scale
- 4 cups apples, peeled and sliced (about 4–5 medium apples)
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1 cup rolled oats
- 1/2 cup chopped nuts (such as walnuts or almonds)
- Optional for serving: Yogurt or milk
- Optional for dessert: Ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples with cinnamon and honey, ensuring the apples are generously coated.
- In a separate bowl, mix the oats and chopped nuts together until well blended.
- Layer the apple mixture in a baking dish, then top it with the oat and nut combination.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the top is golden.
- Serve warm with yogurt or milk, or indulge with ice cream for dessert.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: apple crumble, healthy breakfast, dessert, oats, easy recipe