Description
A quick and nutritious dish combining seasoned chicken with colorful mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken breast and cook for about 5-7 minutes until golden brown and fully cooked.
- Stir in the mixed vegetables.
- Season with garlic powder, onion powder, salt, and pepper, and cook until the veggies are tender, about 5 minutes.
- Garnish with fresh herbs before serving warm.
Notes
Feel free to swap ingredients based on what you have; this dish is versatile with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken, vegetables, skillet, healthy, quick dinner, weeknight meal