Description
Delightful heart-shaped cookies studded with gooey chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Roll the dough into balls and use a heart-shaped cookie cutter to cut out hearts.
- Place the shaped dough on a greased or parchment-lined baking sheet.
- Bake for 9-11 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Consider chilling the dough for 30 minutes before baking to help maintain shape. These cookies pair excellently with vanilla ice cream or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, heart-shaped, dessert, baking