Description
A comforting casserole filled with rotisserie chicken, savory stuffing, creamy soup, and vegetables, topped with melted cheese. Perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 box stuffing mix
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the top generously with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until it’s heated through and the cheese is bubbly and golden brown.
- Allow it to cool for a few minutes before serving. Enjoy!
Notes
Pair with a fresh side salad or roasted vegetables. For storage, cool completely before refrigerating for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, rotisserie chicken, chicken stuffing, comfort food, easy dinner