Description
A quick and flavorful side dish featuring tender zucchini sautéed with garlic, soy sauce, and sesame oil, topped with sesame seeds.
Ingredients
Scale
- 2 medium Zucchini, sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Sesame seeds
- Salt, to taste
- Pepper, to taste
Instructions
- Warm the sesame oil in a skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds.
- Introduce the sliced zucchini to the skillet, stirring frequently until tender and slightly caramelized (about 5-7 minutes).
- Pour the soy sauce over the zucchini, stirring to ensure each piece is well-coated. Season with salt and pepper to taste.
- Remove from heat and sprinkle with sesame seeds before serving.
Notes
For variations, try adding fresh herbs, Sriracha for heat, or mix in other vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hibachi zucchini, quick side dish, Japanese recipes, vegetarian zucchini, easy cooking