Description
A quick and flavor-packed quesadilla loaded with chicken, Greek yogurt, and ranch seasoning, perfect for busy weeknights.
Ingredients
Scale
- 1 low-carb tortilla
- 1 cup cooked chicken breast, shredded or diced
- 1/4 cup Greek yogurt
- 1 Laughing Cow cheese wedge
- 1 tbsp ranch seasoning
- Cooking spray or oil
- Optional toppings: salsa, avocado, fresh veggies
Instructions
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or oil.
- Spread Greek yogurt on one side of the low-carb tortilla.
- Layer cooked chicken, Laughing Cow cheese, and ranch seasoning on top of the yogurt.
- Fold the tortilla in half and place it in the skillet.
- Cook for 3-5 minutes on each side, until golden brown and cheese is melted.
- Remove from skillet, slice, and serve with optional toppings.
Notes
You can use rotisserie chicken for a quicker option or experiment with different low-carb tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: quesadilla, chicken, low-carb, healthy dinner, quick meal