Description
A creamy, savory dip packed with protein from Greek yogurt and topped with bacon and green onions, perfect for any gathering.
Ingredients
Scale
- 2 cups Greek yogurt (or dairy-free yogurt of choice)
- 2–2.5 tbsp ranch seasoning (or 1 packet ranch dressing mix)
- 1 cup shredded cheddar cheese (or dairy-free cheese)
- 1/2 cup crumbled bacon or turkey bacon (five strips of cooked bacon)
- 1/2 cup chopped green onions
Instructions
- In a large mixing bowl, combine the Greek yogurt and ranch seasoning. Stir until smooth.
- Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl.
- Mix everything together until evenly distributed.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Before serving, garnish with additional crumbled bacon and green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Add fresh bacon or green onions before serving for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: dip, party snack, high protein, creamy dip, appetizer