Description
A quick and flavorful dish featuring succulent shrimp coated in a golden honey garlic glaze, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- Mix honey, soy sauce, and minced garlic in a bowl to create the sauce.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve over cooked rice or with steamed vegetables.
Notes
Consider adding a pinch of red pepper flakes for a spicy kick. Garnish with fresh cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, high protein, honey garlic, quick dinner