Description
A quick and delicious honey garlic shrimp dish that’s packed with protein and ready in less than 15 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Mix the honey, soy sauce, and minced garlic in a bowl to create the honey garlic sauce.
- Heat the olive oil in a pan over medium heat.
- Toss in the shrimp and season with salt and pepper; cook for 2-3 minutes until they begin to turn pink.
- Pour the honey garlic sauce over the shrimp and continue to cook for an additional 2-3 minutes until the shrimp are thoroughly coated and cooked through.
- Garnish with chopped green onions and serve alongside steamed rice or veggies.
Notes
Serve over rice or veggies, and try adding lemon zest for a citrusy flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick dinner, high protein