Description
A quick and flavorful shrimp dish with a sweet honey garlic sauce, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables for serving
Instructions
- Whisk together the honey, soy sauce, and minced garlic.
- Heat the olive oil in a skillet over medium heat.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Pour the honey garlic sauce over the shrimp.
- Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Serve the shrimp over cooked rice or with your favorite vegetables.
Notes
Let the shrimp marinate in the honey garlic sauce for about 15 minutes for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: shrimp, honey garlic, quick meal, high protein, easy dinner