Description
A quick and delightful sweet and savory shrimp dish that makes dinner feel special.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or your favorite vegetables for serving
Instructions
- In a bowl, combine honey, garlic, soy sauce, olive oil, salt, and pepper to create a flavorful marinade.
- Add the shrimp to the marinade and allow them to soak for 15-20 minutes.
- Heat a skillet over medium heat and pour in the shrimp along with the marinade.
- Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.
- Serve over steaming rice or with your favorite vegetables.
Notes
Consider using agave nectar instead of honey for a vegan option, or add chili flakes for some heat.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic shrimp, quick dinner, high protein, easy recipe